Winery
Vinovate Custom Wine Services is a two-level winery utilizing gravity flow for the most gentle of processing. The 24,000 sq. ft. winery includes a crush pad, fermentation hall, barrel rooms, bottling room, storage rooms, fruit chilling bay, offices, conference rooms, and a state-of-the-art laboratory.
Multiple temperature-controlled barrel rooms give us the ability to perfectly control the temperatures of wine in barrel at every stage of the process, and a wide variety of stainless steel tanks are available for fermentation, settling, blending, and bottling.
Overview
Our approach to wine making is holistic; we offer a comprehensive suite of services dedicated to the art of still and sparkling winemaking.
We provide expertise throughout every step of the process to expertly usher fruit through fermentation to bottling. Our available still wine services include fruit sampling for maturity, in-house analytical services using our state-of-the-art laboratory, barrel fermentation and aging, extensive blending sessions with customers, and bottling and packaging wines. .
Our sparkling wine services include fruit sampling for maturity, in-house analytical services, in-house and mobile tirage services, tirage culture building, riddling, dosage trial creation, consultation, disgorgement, and packaging.
We also provide still and sparkling winemaking consultation and partial services such as tirage, disgorging, dosage trials, and riddling.
Vineyard
Our 43-acre estate vineyard can be seen right outside the winery’s cellar doors. It is Regenerative Organic Certified© (the second ROC© vineyard in the Willamette Valley, and also certified as Organic, LIVE, Salmon Safe, and Bee Friendly. These certifications are a testament to our constant drive for sustainability. We strive to be good stewards of the land and improve it for future generations.
We plant a diverse cover crop designed to attract native species, especially native pollinators, and minimize tilling to capture carbon and protect the soil microbiome. These practices create a resilient, biodiverse vineyard. In winter we use grazing animals to mow down the cover crop, reduce tractor passses, and provide natural fertilizer. The vineyard is dry-farmed and planted to multiple clones of Pinot Noir, Chardonnay, and Pinot Meunier for both still and sparkling wine production.
Beginning in 2026, fruit from our ROC© vineyard will be available to clients for inclusion in their wine labels and for custom wine programs.